Abbondanza Menu

Cured Italian meats, assorted cheeses, marinated olives, roasted peppers, and artichokes.

Cured Italian meats, sharp provolone, roasted red peppers, artichoke hearts, and Mediterranean olives.

Broccoli di rapi sautéed with garlic and olive oil.

Lightly breaded and fried calamari rings, served with marinara sauce and lemon.

Fresh escarole and cannellini beans sautéed with garlic and olive oil.

Chicken wings with choice of Buffalo, Plain, or Sweet Chili sauce; served with Blue Cheese, Ranch, or no dressing.

Fresh mussels sautéed with garlic, white wine, and a hint of lemon.

Slow-cooked veal and pork meatballs in a rich tomato sauce, topped with parmesan and basil.

Prosciutto di Parma with fresh burrata cheese, extra virgin olive oil, and a touch of sea salt.

Whipped ricotta, honey, lemon zest, and olive oil on toasted ciabatta.

Thinly sliced eggplant, rolled with ricotta cheese, prosciutto di Parma, blistered tomatoes, basil, and topped with San Marzano tomato sauce.

Juicy beef patty. Choose from various meat temperatures: Medium, Medium Rare, Medium Well, Rare, or Well Done. Classic Italian-American fare.

Florentine T-bone steak. Choose from: Medium, Medium Rare, Medium Well, Rare, Well Done.

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Breaded chicken breast, typically served with arugula, cherry tomatoes, and shaved parmigiano, finished with a lemon dressing.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Chicken breast sautéed in a lemon caper butter sauce.

Chicken breast sautéed with prosciutto and fresh sage, topped with a marsala wine sauce.

Sautéed pork ribs with white wine and cherry peppers.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Oven-baked beef filet typically includes a white wine sauce, accompanied by roasted potatoes and seasonal vegetables.

Seafood assortment with choice of sauce: Fra Diavolo, Garlic & Oil, Marinara, or Scampi.

Haddock pizzaiola: Haddock fillet with garlic, tomato sauce, black olives, and oregano.

Tender shrimp with linguini. Choice of Fra Diavolo, Garlic & Oil, Marinara, or Scampi sauce.

Pasta with choice of sauces: Fra Diavolo, Garlic & Oil, Marinara, or Scampi.

Oven-baked mixed fish, typically featuring a variety of market-fresh seafood, seasoned with herbs and olive oil.

Chicken braised with bell peppers, onions, and a rich tomato sauce, seasoned with fresh herbs.

Chicken and shrimp sautéed with garlic, white wine, and fresh herbs.

Grilled salmon filet paired with roasted potatoes and sautéed spinach.

Shrimp and scallops sautéed in a lemon butter sauce with roasted potatoes and seasonal vegetables.

Marinated steak tips, typically served with a side of vegetables or salad.

Slow-braised tripe with tomato passata, smoked pancetta, pecorino cheese, and mint.

Tender veal sautéed with mushrooms in a rich Marsala wine sauce.

Breaded veal cutlet, pan-fried, topped with arugula, grape tomatoes, and red onion, finished with a lemon dressing and balsamic drizzle.

Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.

Veal scaloppine sautéed in a lemon white wine sauce with capers.

Veal scaloppini topped with prosciutto and sage in a white wine sauce.

Classic cheese and tomato sauce on a 16' crust, typically including a blend of mozzarella and other cheeses.

Traditional crust topped with tomato sauce and cheese.

A selection of cold cuts including prosciutto, salami, and soppressata, paired with cheeses such as provolone and parmigiano, olives, and pickled vegetables.

Cured Italian meats, assorted cheeses, grilled marinated vegetables, and olives, served with garlic crostini.

Broccoli rabe sautéed with garlic and olive oil.

Lightly breaded and fried calamari, served with lemon and marinara sauce.

Escarole and cannellini beans sautéed with garlic and olive oil.

Chicken wings with choice of sauce: Buffalo, Plain, Sweet Chili. Pair with Blue Cheese, No Dressing, or Ranch.

Sautéed mussels with garlic, white wine, and a hint of tomato.

House-made meatballs, typically including veal and pork, served with a rich tomato sauce and garnished with parmigiano reggiano and fresh basil.

Prosciutto di Parma, creamy burrata, marinated grapes, strawberries.

Toasted crostini topped with creamy ricotta, honey, lemon zest, and a hint of black pepper.

Thinly sliced eggplant, rolled with ricotta cheese, baked, and served with tomato sauce.

Juicy hamburger available in various meat temperatures: Medium, Medium Rare, Medium Well, Rare, or Well Done.

Sautéed chicken breast with mushrooms in a marsala wine sauce.

Breaded chicken cutlet, arugula, cherry tomatoes, shaved parmesan, and balsamic vinaigrette.

Breaded chicken breast, marinara sauce, and melted parmesan cheese.

Chicken breast sautéed in a white wine, lemon, and butter sauce with capers, served over spaghetti.

Grilled pork ribs typically served with a side of pasta, featuring a savory tomato sauce and herbs.

Breaded eggplant layered with marinara sauce and a blend of Italian cheeses.

Oven-baked filet with a white wine sauce, typically accompanied by garlic, fresh herbs, and a hint of lemon.

Seafood with choice of Fra Diavolo, Garlic & Oil, Marinara, or Scampi sauce.

Haddock sautéed with capers, olives, and marinara sauce.

Linguini with shrimp. Choice of Fra Diavolo, Garlic & Oil, Marinara, or Scampi sauce.

Linguini with choice of sauce: Fra Diavolo, Garlic & Oil, Marinara, or Scampi.

Grilled chicken breast paired with sautéed broccoli rabe, garlic, and olive oil.

Grilled chicken breast served with sautéed escarole, seasoned with herbs and garlic.

Baked ziti with chicken, broccoli. Choose Alfredo or Garlic & Oil sauce.

Pasta with mixed vegetables, garlic, basil, butter sauce, feta cheese, and grilled chicken breast.

Grilled salmon filet served over sautéed spinach and grape tomatoes, drizzled with a light lemon and olive oil vinaigrette.

Muscle walls of cow's stomach simmered in a traditional red sauce.

Veal sautéed with mushrooms in a marsala wine sauce.

Veal cutlets, tomato sauce, and cheese.

Veal medallions sautéed with capers in a lemon white wine sauce.

Ground beef, pork, and veal simmered in a traditional tomato meat sauce, served over penne pasta.

Pancetta, peas, and onions in an egg cream sauce with parmesan cheese.

Fusilli pasta with broccoli rabe, sautéed garlic, and extra virgin olive oil.

Fusilli pasta with crumbled sausage, garlic, sun-dried tomatoes, and caramelized onions sautéed in olive oil.

Homemade potato gnocchi baked in tomato sauce with basil, fior di latte, and parmesan.

Linguine pasta with homemade meatballs typically served in a savory tomato sauce.

Linguine with Italian sausage in a homemade marinara sauce.

Penne pasta with pancetta, onions, chili flakes, and a rich tomato sauce, typically garnished with parmesan cheese.

Cheese ravioli in a fresh tomato and basil sauce.

Rigatoni pasta in a creamy pink vodka sauce with prosciutto, sun-dried tomatoes, and peas.

Creamy risotto with shrimp, asparagus, mushrooms, and tomatoes.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Vanilla custard with a caramelized sugar crust.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Berry gelato swirled with raspberry sauce, served in a flute glass.

Lemon gelato swirled with limoncello sauce, served in an elegant flute glass.

Espresso diluted with hot water, a classic, robust American-style coffee.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Rich, flavorful cup of espresso brewed to perfection.

A soothing blend of selected leaves for a calming sipping experience.